LEMON ZUCCHINI LOAF: 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tablespoons lemon juice) Zest of 1 lemon 1 cup grated zucchini (you don’t need to peel the zucchini before grating it)
Fast & Easy Dairy Free Sour Cream ready in 5 minutes! Made with cashews and coconut milk. Dip your veggies into this creamy, yummy vegan sour cream for a healthy snack! Great for packing in school lunches!