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Explore Eggs Veggies, Pancakes and more!

from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

from sofeminine.co.uk

7 Healthy Meal Prep Ideas You Won't Get Bored Of

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

from Mail Online

Bikini Fast Diet: Poached eggs with spinach, portabello mushroom and vine tomatoes

Poached Egg with Spinach, Portabello Mushroom and Vine Tomatoes. Egg protein keeps you fuller than wheat protein, and spinach is packed with iron, vitamins and minerals

from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

from Fuss Free Flavours

Easy Ginger Cake (One Step, Vegan)

This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz. Vegan too.

from waitrose.com

Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.