Explore Mardi Gras, Jambalaya, and more!

Feb 12: happy mardi gras! Jambalaya with lotus rice, chipotle sausages, and beet greens

Jambalaya with lotus rice, chipotle sausages, and beet greens

Mar 14: Lotus rice with kale and spicy chickpeas

Mar Lotus rice with kale and spicy chickpeas

Jan 6: Jambalaya (Sexy Vegan)

Jan 6: Jambalaya (Sexy Vegan)

Aug 8: quinoa with sweet potato, tempeh, chipotle collards with fennel, and roasted tomato mole

Aug quinoa with sweet potato, tempeh, chipotle collards with fennel, and roasted tomato mole

Feb 7: Polenta with chipotle in adobo black beans, collards, and salsa

Feb Polenta with chipotle in adobo black beans, collards, and salsa

Jan 1: Brown rice bowl with chipotle kenearly beans, kale, and sweet potato

Jan Brown rice bowl with chipotle kenearly beans, kale, and sweet potato

Jan 7: Brown rice bowl with green goddess dressing, berebere pinto beans, radish greens, and asparagus.  Served with romaine salad with roasted red pepper dressing

Jan Brown rice bowl with green goddess dressing, berebere pinto beans, radish greens, and asparagus. Served with romaine salad with roasted red pepper dressing

Oct 2: buttercup squash stuffed with brown rice, pecans, apricots, and parsley

Oct buttercup squash stuffed with brown rice, pecans, apricots, and parsley

Build a better stir-fry: Use antioxidant-rich black rice, purple kale, Japanese eggplant, red cabbage, and tofu, Wholeliving.com #meatless #vegetarian

Not your average stir-fry: Black rice takes on a deep purple hue when cooked, and makes for a dramatic and more nutritious dinner plate.

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