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Lotus in Thai Cuisine and Culture

Somebody asked me a couple of weeks ago what my favorite Thai vegetable was. Based on his loud “Huh?”, I guess he wasn’t prepared for my answer, “Lotus stems.” Before we get to lotus stems and what... | The Asian Food Gazette.

from Bon Appetit

Pomelo Salad with Chile, Lime, Peanuts, and Coconut

A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.