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How To Make Blackberry And Apple Gin

from Stylist Magazine

Infographic shows how to cook with every spice in your cupboard

Infographic shows how to cook with every spice in your cupboard | Stylist Magazine

from Great British Chefs

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

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from Jamie Oliver

Orange & polenta cake

Orange & polenta cake | Jamie Oliver | Food | Jamie Oliver (UK)

from BBC Food

Slow cooker dal

Tasty and filling, a slow cooker dhal makes a cheap, healthy and satisfying meal from storecupboard ingredients

from delicious. magazine

Chicken, ham, chorizo and herb raised pie

A proper, homemade raised pie is magnificent, but often thought of as too fiddly to bother with. This foolproof guide will make this challenging one more achievable.

from My Fussy Eater

Pea & Sweetcorn Fritters

With just a few store cupboard essentials you can make these really tasty Pea & Sweetcorn Fritters. Great for kids! My Fussy Eater blog

from BBC Good Food

Tomato & thyme cod

Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.