Man who brought creme brulee to US masses given lifetime award. The man credited with popularizing creme brulee among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world. BY Travel Canada MSN. Jan. 14, 2014
Meet Gladys Gatsby: New York's toughest restaurant critic. (Just don't tell anyone that she's in sixth grade.)Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's eleven, and after a creme brulee accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant…
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Doughnut Plant: Tap Family Recipe Its fitting that the grandfather of artisanal doughnut shops is based on owner Mark Isreals recipe from his grandpa Herman. With its exquisite creme brulee and square yeast doughnuts, New York City-based Doughnut Plant is always thinking outside the doughnut box.