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Doughnut Plant in Lower East Side NYC. Favorite flavors: Creme Brulee, Tres Leches and peanut butter and jelly. LOL

Doughnut Plant in Lower East Side NYC. Favorite flavors: Creme Brulee, Tres Leches and peanut butter and jelly. LOL

New York City: Quality Meats : If you were to mate creamed corn with creme brulee, their love child would be the delicious Corn Crème Brûlée…

Best Steakhouse Sides Dishes : Food Network

New York City: Quality Meats : If you were to mate creamed corn with creme brulee, their love child would be the delicious Corn Crème Brûlée…

low-fat creme brulee w/ raspberries

Low-Fat Crème Brulee with Raspberries

Creme Brulee doughnut from Doughnut Plant, New York City

Creme Brulee doughnut from Doughnut Plant, New York City

Creme Brulee--This is our adaptation of a recipe developed many years ago by Dieter Schorner, then pastry chef at New York City's Le Cirque.

Crème Brûlée

Creme Brulee--This is our adaptation of a recipe developed many years ago by Dieter Schorner, then pastry chef at New York City's Le Cirque.

Doughnut Plant HOTEL CHELSEA  220 W 23rd St. LOWER EAST SIDE  379 Grand St.

Chit Chat Favorite Sweets and Eats in New York City

Doughnut Plant HOTEL CHELSEA 220 W 23rd St. LOWER EAST SIDE 379 Grand St.

New York City: Quality Meats : If you were to mate creamed corn with creme brulee, their love child would be the delicious Corn Crème Brûlée served at Quality Meats in New York City. Chef Craig Koketsu's savory-and-sweet classic is a hybrid spin on one of his comfort-food favorites, creamed corn, and a creme brulee. Secreted underneath caramelized sugar crust is a sweet corn custard. It's almost dessert. Photo courtesy of Quality Meats

Best Steakhouse Sides Dishes : Food Network

New York City: Quality Meats : If you were to mate creamed corn with creme brulee, their love child would be the delicious Corn Crème Brûlée served at Quality Meats in New York City. Chef Craig Koketsu's savory-and-sweet classic is a hybrid spin on one of his comfort-food favorites, creamed corn, and a creme brulee. Secreted underneath caramelized sugar crust is a sweet corn custard. It's almost dessert. Photo courtesy of Quality Meats

Man who brought creme brulee to US masses given lifetime award. The man credited with popularizing creme brulee among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world. BY Travel Canada MSN. Jan. 14, 2014

Man who brought creme brulee to US masses given lifetime award. The man credited with popularizing creme brulee among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world. BY Travel Canada MSN. Jan. 14, 2014

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