MINI FALL PUMPKIN PIE CROISSANTS 2 tubes of Pillsbury refrigerated crescent rolls. block) of softened cream cheese 1 cup of canned pumpkin T pumpkin pie spice (adjust to taste) T sugar makes 32 mini croissants
Mini Pumpkin Pie Crescents 2 tubes of refrigerated crescent rolls block of cream cheese ounces) 1 cup of canned pumpkin (not pumpkin pie filling) 2 Tablespoons of pumpkin pie spice 7 Tablespoons of granulated sugar 1 Tablespoon of ground cinnamon
Came out more like old fashion sugar cookies with pumpkin flair than snickerdoodles but still very good. Would probably try a different recipe next time. Pumpkin Snickerdoodles- Oh my, that is Fall.I can't wait to make these!
THESE ARE FABULOUS, MOIST COOKIES! Melt-in-your-mouth-pumpkin cookies. Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.
A warm spice great for a Fall or Halloween party. Creamy Spiced Pumpkin Dip serve with cookies such as vanilla wafers or apple slices. Or, drizzle on muffins, waffles or oatmeal! Scroll down for recipe.
Mini Pumpkin Pie Bites * 2 Refrigerated ready-to-roll pie crust * Cup of Sugar * 8 oz. Cream Cheese (room temperature) * 1 Cup of Canned Pumpkin * 1 teaspoon of Vanilla * 3 eggs * 1 teaspoon pumpkin pie spice * Pumpkin- Shaped Cookie Cutter