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Deep Fried Pork Intestine Porridge (Tiong Bahru Hawker)

Deep Fried Pork Intestine Porridge (Tiong Bahru Hawker)

Hokkien Hae Mee (Prawn Noodles) -  a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth | Food to gladden the heart at RotiNRice.com

Hokkien Hae Mee (Prawn Noodles)

Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach.

Fish head curry from Good Year Restaurant. More on Singapore food at http://www.straitstimes.com/singapore-hawker-food  Photo: Desmond Foo/The Straits Times

I don't know what looks more appetizing, the pointy teeth or the dead eye!

Lor Mee - Distinguished by its signature thick, dark and starchy sauce, Lor Mee is a Hokkien dish that was brought over to Singapore from Xiamen, China in the 1950s.

Lor Mee - Distinguished by its signature thick, dark and starchy sauce, Lor Mee is a Hokkien dish that was brought over to Singapore from Xiamen, China in the

Mee Pok aka Bak Chor Mee - fave bit is the crispy pork lard! Simple pleasures are truly satisfying.

Mee Pok aka Bak Chor Mee - fave bit is the crispy pork lard! Simple pleasures are truly satisfying.

Hokkien prawn noodles

Hokkien hae mee (prawn noodles) is a dish of egg noodles and rice noodles cooked in a fragrant stock made from fresh shrimp and pork or chicken.

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