Peanut 花生卤500 grams raw peanuts, shelled and cleaned. 1 teaspoon of 5 spice powder 2-3 tablespoons of dark soya sauce 2 small pieces of rock sugar 1 tablespoon corn starch (optional) Optional ingredients if you use 5 spice powder 3 cloves 1 cinnamon stick 2-3 star anises
Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.