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Deep Fried Pork Intestine Porridge (Tiong Bahru Hawker)

How to cook Fish Porridge ~ Singapore Food | Recipes

Glutinous Chicken Rice - without lotus leaf, try muffin tins instead. (糯米鸡 Lor Mai Kai)

Handmade noodles (Mee Hoon Kuay/Ban Mian)

Resepi Mee Rebus "Hj Wahid" Very hearty Asian-styled spicy noodles popular in Singapore and Malaysia.

Delishar: One woman's kitchen adventure : Mui Fan (Rice in Thick Savoury Gravy)

from Bread et Butter

My grandma’s bak chang / zong zi (glutinous rice dumpling)

Malaysian Bak chang/Zhongzi sticky rice savoury dumplings


Braised Peanuts (卤花生)

Peanut 花生卤500 grams raw peanuts, shelled and cleaned. 1 teaspoon of 5 spice powder 2-3 tablespoons of dark soya sauce 2 small pieces of rock sugar 1 tablespoon corn starch (optional) Optional ingredients if you use 5 spice powder 3 cloves 1 cinnamon stick 2-3 star anises

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.