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In Malaysia and Singapore,Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (red snapper, literally "Red fish"),is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually served with either rice or bread.

Hokkien Hae Mee (Prawn Noodles) - a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth | Food to gladden the heart at RotiNRice.com

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