Toss tiny new potatoes with a bright pesto and top with quail eggs. Yottam Ottolenghi's sophisticated take on potato salad for Tasting Table. Find it and more new potato salad recipes on www.edamam.com!
The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely. I'm taking that as free license to stray as far from tradition as I'd like, so this recipe takes a quick trip to Thailand for added flavor. Want to come along with me?