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Photo Distinctive Woman in Salem Oregon by TeeniesPricelessVint, $3.00

Photo Distinctive Woman in Salem Oregon by TeeniesPricelessVint, $3.00

This is Multnomah Falls in Oregon. I've been here SOOOOOOOO many times and even when it's been snowy like this. It's amazing!

101 Most Beautiful Places To Visit Before You Die! (Part III)

This is Multnomah Falls in Oregon. I've been here SOOOOOOOO many times and even when it's been snowy like this. It's amazing!

45th Parallel: Half Way Between the Equator and North Pole...Salem, Oregon...sign on I-5

45th Parallel: Half Way Between the Equator and North Pole...Salem, Oregon...sign on I-5

In Salem, Oregon, a new winged bridge, the Peter Courtney Minto Island Bicycle and Pedestrian Bridge, spans a Willamette River slough where salmon spawn and connects to Minto-Brown Island. The bridge is open weekends only through July, but will be open permanently on Aug. 2.  (Bill Thorness)

In Salem, Oregon, a new winged bridge, the Peter Courtney Minto Island Bicycle and Pedestrian Bridge, spans a Willamette River slough where salmon spawn and connects to Minto-Brown Island. The bridge is open weekends only through July, but will be open permanently on Aug. 2. (Bill Thorness)

I use the Northwest Weather and Avalanche Center (NWAC) website a lot to determine when and where to do my outdoor winter activities.

I use the Northwest Weather and Avalanche Center (NWAC) website a lot to determine when and where to do my outdoor winter activities.

10 Things to do in Salem, Oregon with Kids

Things to do in Salem, Oregon with Kids

How to Explore the Outdoors in Salem, Oregon

How to Explore the Outdoors in Salem

How to Explore the Outdoors in Salem, Oregon

Mushroom & Leek Pie Recipe -In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

Mushroom & Leek Pie

Mushroom & Leek Pie Recipe -In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

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