DIY Parmesan Mini Bowls - fill with a variety of dips or make mini salads. You can make these up to 5 days ahead of time. Store them in an airtight container, and leave them in the fridge until you are ready to use them.
Oven Baked Zucchini And Feta Cakes (Fritters) – so light, simple to make and very addictive. Today’s recipe features two of my favorite ingredients – zucchini and feta cheese. These are a lot of recipes for zucchini fritters on the web, but I thought that sharing my favorite one is a good idea. No deep... Read More »