Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese. Simply combine shredded cooked chicken, Mexican-style cheese, chipotle aioli and fresh cilantro for the delicious empanada filling.
INGREDIENTS1 tablespoon garlic, minced1 tablespoon oregano, minced1 teaspoon chipotle powder1 teaspoon paprikaSalt, to tasteFresh-ground black pepper, to taste3 tablespoons agave nectar¾ cup lime juice1 cup canola oil PREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Honey Chipotle Chicken Bowls with Lime Quinoa. lime quinoa cup uncooked quinoa, rinsed 1 cup low-sodium chicken or vegetable stock, or even water 1 tablespoon coconut oil 1 lime, juiced and zest freshly grated teaspoon salt teaspoon pepper