Just finished this and OMG is it good. Not dense and heavy. Very light, yummy! Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart - the perfect white cake. Sponge enough to soak flavor, firm to stack, light and airy
Meringue Swirls Cookies from Martha Stewart - Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.