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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza/Ken Forkish. My new self improvement project - learning to make Great bread & pizza.

The Best New Cookbooks to Give and Receive  - HarpersBAZAAR.com

The Best New Cookbooks to Give and Receive

My Little French Kitchen, Over 100 Recipes from the Mountains, Market Squares and Shores of France / by Rachel Khoo

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours,...

Bread Revolution by Peter Reinhart

Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques Mais

Artisan Bread In Five Minutes A Day - Haven't bought bread in more than 3 weeks.  I like to replace 1 cup of the all-purpose flour with 1/2 cup whole wheat flour and 1/2 cup rye flour, a recipe for the peasant bread also in the book.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: Jeff Hertzberg, Zoe Francois: - Seriously, every home bread-baker should own this and add it to their collection of cookbooks

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

The Bread Bible - Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry

The Rodale Whole Foods Cookbook

The Rodale Whole Foods Cookbook: With More Than Recipes for Choosing, Cooking, & Preserving Natural Ingredients/Dara Demoelt

Honey Whole Wheat Bread | The Fresh Loaf- supposed to be like the bread at Longhorn Steakhouse

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: Jeff Hertzberg, Zoë François, Stephen Scott Gros.

Pan

Light and Delicious No Knead Bread by munatycooking 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 2 tablespoons olive oil ½ teaspoon dry active yeast 1 cup warm water 2 tablespoons flour to dust the top of the dough

5-Minute Artisan Bread Recipe (Mix the dough, keep it in the fridge, take 5 minutes to shape a loaf, and slide it in the oven. Done.)

5-Minute Artisan Bread

Artisan Bread Recipe (Mix the dough, keep it in the fridge, take 5 minutes to shape a loaf, and slide it in the oven.) I took a baking class last semester, I guess it stuck with me.

Gluten Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) by Nicole Hunn

Booktopia has Gluten-Free on a Shoestring Bakes Bread, (Biscuits, Bagels, Buns, and More) by Nicole Hunn. Buy a discounted Paperback of Gluten-Free on a Shoestring Bakes Bread online from Australia's leading online bookstore.

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