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Angel Hair Pasta with Shallots, Garlic, Broccoli Lemon aka Farmers Market Pasta -

Olive Oil Cake with Rum Glaze You'll need: 1 1/2 cups all purpose flour 1 cup almond flour 1 cup coconut palm sugar (or regular white sugar) 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1/2 cup extra virgin olive oil (good quality, but not too strong of a taste) 1/2 cup lemon juice (preferably Meyer) Zest of 1 lemon (preferably Meyer) 2 eggs For the rum glaze (optional): 1 tsp. dark rum 2 tsp. almond milk (or regular milk) 1/2 cup powdered sugar

from Plain Chicken

Best Steak Marinade in Existence

Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Cuban Black Bean Stew // 1 c. uncooked brown rice. 1TBSP olive oil. 1 medium red onion, 1 medium red bell pepper, 1 medium green pepper, 2 cloves garlic, 2 (19 oz) cans or 3 c. black beans, 1.5 c.vegetable broth. 1 TBSP apple cider vinegar. 1 bay leaf. 1 tsp dried oregano. 1/2 tsp ground cumin. 1/2 c. frozen corn kernels. 1/4 bunch cilantro. salt and pepper

from Plain Chicken

Chicken Ranch Pasta

Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken

Little Lemon drops. 1 box lemon cake mix 1 pkg (3.4 oz) instant vanilla pudding mix 4 large eggs 1 1/4 cups sour cream 1/2 c milk

from Plain Chicken

Creamy Garlic Noodles {Homemade Pasta Roni}

Creamy Garlic Noodles 2 tsp olive oil 6 cloves garlic, minced 2 Tbsp unsalted butter 1/4 tsp salt 1/2 tsp pepper 3 cups chicken stock 1/2 lb angel hair pasta 1 cup grated parmesan cheese (green can) 3/4 cup heavy cream 1 Tbsp dried parsley

Crock pot ravioli casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded

from Plain Chicken

Grilled Cajun Ranch Chicken Pasta

Chicken 1/2 cup olive oil 1/2 cup ranch dressing 3 Tbsp Worcestershire sauce 2 Tbsp Cajun seasoning 2 tsp salt 1 tsp lemon juice 1 tsp white vinegar 1/4 tsp ground black pepper, or to taste 1 Tbsp white sugar, or to taste 4 skinless, boneless chicken breast halves In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place…

Bruschetta Chicken Pasta 2 chicken breasts 1 lb angel hair pasta 6 medium size plum tomatoes 4 tablespoons olive oil, divided 1/4 teaspoon salt 1/8 teaspoon black pepper 2 minced garlic cloves 10 fresh basil leaves 2 garlic cloves, sliced into thin coins 1/2 cup tomato sauce 1 cup balsamic vinegar 1 tablespoon granulated sugar