Olive Oil Cake with Rum Glaze You'll need: 1 1/2 cups all purpose flour 1 cup almond flour 1 cup coconut palm sugar (or regular white sugar) 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1/2 cup extra virgin olive oil (good quality, but not too strong of a taste) 1/2 cup lemon juice (preferably Meyer) Zest of 1 lemon (preferably Meyer) 2 eggs For the rum glaze (optional): 1 tsp. dark rum 2 tsp. almond milk (or regular milk) 1/2 cup powdered sugar
Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Cuban Black Bean Stew // 1 c. uncooked brown rice. 1TBSP olive oil. 1 medium red onion, 1 medium red bell pepper, 1 medium green pepper, 2 cloves garlic, 2 (19 oz) cans or 3 c. black beans, 1.5 c.vegetable broth. 1 TBSP apple cider vinegar. 1 bay leaf. 1 tsp dried oregano. 1/2 tsp ground cumin. 1/2 c. frozen corn kernels. 1/4 bunch cilantro. salt and pepper
Chicken 1/2 cup olive oil 1/2 cup ranch dressing 3 Tbsp Worcestershire sauce 2 Tbsp Cajun seasoning 2 tsp salt 1 tsp lemon juice 1 tsp white vinegar 1/4 tsp ground black pepper, or to taste 1 Tbsp white sugar, or to taste 4 skinless, boneless chicken breast halves In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place…