This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.
Mint ice cubes. TIP – Perfect in ice-tea or Pimms! 1) Chop up fresh mint & fill your ice cube tray half full. 2) Fill your ice cube tray with water and place in the freezer. ***** Want to win a Samsung Food ShowCase Fridge Freezer? Check out our #CubeIt competition and #PinToWin! go.currys.co.uk/iwJE0n *****
G&Fizz Prosecco Cocktail Ingredients Gin Elderflower Cordial Fresh Mint Sprigs and/or Cucumber slices Prosecco Method Pour a dash of elderflower cordial and 20ml of gin into a glass and top up with cold Prosecco.
Soft, juicy, beautifully flavoured GREEK MEATBALLS! Serve as an appetiser with tzatziki, main with Greek Salad or make wraps! www.recipetineats.com