Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
Copycat Chili's Molten Lava Cake - You will love this moist chocolate cake with a gooey center and topped with melty vanilla ice cream and chocolate shell topping. And it only takes 25 minutes to make! Seriously, it is perfection!
Molten Chocolate with Marshmallow Cake. Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.