Making restaurant style paneer do pyaza at home is easy once you find what ingredients go in to its making and know steps which combine them in to spicy sabzi. This paneer do pyaza recipe makes cooking paneer onion curry a simple affair.
Sev Bhaji 1 cup spicy sev¾ cup onion¾ cup dry grated garlic cloves½ inch ginger teaspoon tablespoon oil preferably peanut teaspoon coriander teaspoon turmeric teaspoon chili teaspoo garam teaspoon finely chopped coriander (for cups of water
Food Gamut - New spectrum of Food: Spicy Bhindi with Dry Roast Masala
PANEER KOLHAPURI (no onion no garlic)
PANEER KOLHAPURI (No onion & garlic)
Rajasthani Govind Gatte
assorted veggies in spinach gravy
Dhaba style aloo matar
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Fla
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Boondi Raita Recipe Yoghurt – 2 cups (whipped) Chilled water – as per requirement Boondi – 1 cup Coriander leaves – 2 tbsp (chopped) Roasted cumin powder - 1 tsp Red chilly powder – 2 pinch Salt – to taste black salt