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Get the RecipesCrispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs• Easy Sweet Potato and Pepper Hash with Eggs• Crispy Kale, Brussels Sprouts, and Potato Hash• Spicy Potato, Bok Choy, and Shallot HashIn my line of work, you end up with lots of leftovers, and lots of leftovers means th

from Bon Appétit

The 5 Best New Sandwiches in America 2016

How to Grill Fish on the Today Show, à la Bon Appetit's Editor in Chief: BA Daily: Bon Appétit

from A Thought For Food

Roasted Whole Mackerel with Smashed Potatoes and Bok Choy

Roasted Whole Mackerel with Smashed Potatoes and Bok Choy from @Brian Flanagan - A Thought For Food

ADVERTISE WITH US ADVERTISEMENT Pan-Seared Duck Breast with Blueberry Sauce Pan-Seared Duck Breast with Blueberry Sauce Posted: May 3, 2009 Photographer: Dave Lilly Profile | Recipes | Photos Cooking Level: Intermediate | View All »left1 of 2right Pan-Seared Duck Breast with Blueberry Sauce

from Bon Appetit

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Recipe: Bon Appétit