Thai Chopped Chicken Salad | www.tasteandtellblog.com

Thai Chopped Chicken Salad

Thai Chopped Chicken Salad: made this for dinner. Few changes: used 2 chicken thighs (marinaded overnight and grilled), added a handful of chopped cilantro to the salad, doubled the dressing and peanut sauce.

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Food Mood

Thai Chicken Salad

Ingredients
Meat
  • 3 cup Chicken, cooked
Produce
  • 1/2 cup Carrots
  • 2 tbsp Cilantro
  • 1 cup Green cabbage
  • 1/4 cup Onion
  • 1 cup Red cabbage
Condiments
  • 1 tbsp Honey
  • 2 tbsp Lime juice
  • 1/4 cup Nut butter
  • 1 tbsp Soy sauce
Baking & spices
  • 1/2 cup Red peppers
Oils & vinegars
  • 2 tbsp Rice vinegar
Nuts & seeds
  • 1 Peanuts or cashews
Deli
  • 2 cups Broccoli slaw
Other
  • 1 cup Jicama (peeled & cut into matchsticks)
This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

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