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from Jo Cooks

Marinated Chicken Spiedies with Garlic Sauce

Chicken spiedies

from Platings & Pairings

White Bolognese Meat Sauce

(AD) This White Bolognese Meat Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that's perfect for topping a bowl of pasta! |

from Cooking Divine

Crab & Bacon Stuffed Maine Lobster Tails

Crab and Bacon Stuffed Lobster Tails Recipe - Super simple to make and you will look like an absolute professional chef!

from Dad With A Pan

Texas Style Pork Baby Back Ribs

Cooked in the Oven, then finished on the grill: Texas Style Baby Back Ribs, Rub and Sauce Recipe.

from Vikalinka

Salmon Cakes with Chive and Garlic Sauce

Salmon Cakes with Chive and Garlic Sauce - I'm not big on fish because I live in the desert, but this seems good enough to try.

from Martha Stewart

Roasted Butternut Squash Lasagna

Roasted Butternut Squash - made it for Christmas with No-Boil lasagna noodles and an extra stick of butter - SO GOOD & surprisingly easy - very rich so maybe just pair it with a simple arugula salad - Martha Stewart Recipe

Bean and Bacon Soup | Cooking Classy

Everyone knows sushi, but do you know shojin ryori, Japanese Buddhist monks' cuisine? These vegetarian dishes are served in speciality restaurants and some guesthouse temples across Japan. Served here in red lacquer ware bowls.

Secret Copycat Restaurant Recipes – T.G.I Fridays Sizzling Chicken and Cheese Secret Recipe