Mexican rice- I used brown rice in this recipe but next time I am definitely going to add more chicken broth to it, it wasn't near enough to get it fully cooked through, it was delicious once it was finally finished though!
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These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to for the same amount of time in winter. A small salad, a slice of bread, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin