Corned beef hash - This classic breakfast food has never been easier to make. The step-by-step instructions on Luxirare will walk you through the entire process. You pretty much just mix everything together and throw it in the waffle iron. The recipe’s creator has a great tip to use Prosciutto. This will ensure a crispier finish!
Stuffles (Stuffing Waffles) A scoop of stuffing heated on your waffle iron makes a personal-sized portion with receptacles to hold gravy. Crispy on the outside, tender on the inside. Tip: You can use Stove Top.
Waffle iron panini - My new favorite way to use up leftover French toast. I've been grilling it, but the waffle iron sounds more fun, and maybe a little less greasy? Grilled cheese and ham in a waffle.
Waffle Calzones Stuff some pizza dough with ricotta, mozzarella, and any other toppings you like. Fold it shut and cook until the outsides are browned and you have a waffled calzone (or wa-zone, if you prefer).