Explore A Potato, Potato Chips and more!

Explore related topics

Plantains are a low in sugar variety that is cooked before servings as it is unsuitable raw. It is used is many savory dished somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries.  In places like South America and Mexico, plantain chips are as popular as potato chips. Crunchy and salty, plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.

Plantains are a low in sugar variety that is cooked before servings as it is unsuitable raw. It is used is many savory dished somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. In places like South America and Mexico, plantain chips are as popular as potato chips. Crunchy and salty, plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.

Avocado, Yellow Beet, and Green Bean Salad - Stonyfield Farm

Avocado, Yellow Beet, and Green Bean Salad

A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Mark Bittman's Masoor Dal

Raspberry Recipes, Cheesecake, Muffins and More – Driscoll’s®

This gourmet chocolate raspberry heart cake recipe would excite and challenge any experienced baker, and is a perfect Mother's Day desse

Shredded Kale and Brussels Sprout Salad - We can't get over how good this salad is! Shredded kale and Brussels sprouts with crunchy almonds, a little bit of cheese and a delicious dressing made this salad disappear fast. You seriously need to try this!

1 bunch lacinato kale pound Brussels sprouts cup raw almonds cup Parmesan-Reggiano cheese, shredded 1 tablespoon Dijon mustard 1 tablespoon shallot, minced 1 tablespoon fresh lemon juice 4 tablespoons olive oil salt and pepper to taste

Asparagus, Goat's Curd & Sun-Dried Tomato Croque Monsieur

Toasted goat cheese, asparagus and sundried tomatoes - the link to the recipe makes no sense, but sounds like a delish panini.

Salisbury Steak Meatballs - Easy, simple and so comforting. It's so good, the family will be begging for seconds and thirds! @damndelicious

Salisbury Steak Meatballs

Salisbury Steak Meatballs - Easy, simple and so comforting. It's so good, the family will be begging for seconds and thirds!

Salmon Patties with Sour Cream and Dijon Topping -- substitute plain yogurt for mayo and sour cream

The recipe and ingredients for the American Heart Association's heart-healthy Baked Sweet Potatoes and Apples.

Pinterest
Search