Make Marcella Hazan's Iconic Tomato Sauce Tonight 1 28-ounce can whole peeled tomatoes, or 2 pounds fresh tomatoes, peeled and cored 5 tablespoons unsalted butter 1 medium yellow onion, peeled and halved Salt, to taste Chiffonade of basil (optional)
Salmon and Asparagus in Foil. For fish lovers this recipe will be real godsend. You just have to take salmon, arrange it with additional ingredients in the foil. With this recipe you can improvise and combine salmon with products to your taste. You will get aromatic fish which absorbed the best qualities of additional products.
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!