This delicious gefilte fish pate recipe is from Joan Nathans Jewish Cooking in America. The easy and elegant seafood pate is baked in a bundt mold. Serve it as an appetizer at your Rosh Hashanah dinner with challah bread.
Chanukah in Italy does not mean latkes, but deep-fried, honey-coated bites of dough. Marcia came up with a special recipe that unites her Sicilian Catholic heritage and her more recently adopted Judaism.