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Strawberry dacquoise: A classic french pastry in a new way with strawberries and a basil pastry cream.

Strawberry dacquoise: A classic french pastry in a new way with strawberries and a basil pastry cream.

Homemade eclairs with strawberry pastry cream filling, topped with freeze-dried strawberries!

Chocolate Covered Strawberry Eclairs

"Amber"   <   Caramel Mousse, Pecan Caramel, Sablé Breton & Caramelized Pecans   /   cnr

nathanielreid-project-amber-l Pecan Caramel,Sable Breton, Caramel Mousse…

French patisseries and a little gift macaroon on top ; ) Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury 138 repins so far !!!! very Impressive .

French patisseries and a little gift macaroon on top, how thoughtful! Whoever invented this is my soulmate ! Patisserie Sadaharu Aoki in Paris via gourmetfury

Sadaharu Aoki's Valencia by bossacafez, via Flickr

Sadaharu Aoki's Valencia -- components from top : light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

Strawberry Charlotte - A charlotte is a French cake in which sponge fingers form the sides, concealing a set fruit mousse filling.

'No-Bake Baking' will get you thinking well and truly outside the baking box.

Mont Blanc - Pâte sucrée avec mousse aux noisettes et confiture de cassis (en anglais)

Mont Blanc • Cassis

A Mont Blanc is a dessert of puréed, sweetened chestnuts topped with whipped cream. The name comes from Mont Blanc, as it resembles a snow-capped mountain.

Verdade de sabor: Фисташковые пирожные с земляничным кремю / Tartele...(Pistachio Tartlet with wild strawberry

Pistazienkuchen mit Erdbeersahne / Tarteletes de Pistazien com cremoso de morango silvestre

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