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The Other, Other Ribs: Spiced Lamb Ribs With Mustard Sauce

In the rib hall of fame, pork and beef are obvious winners. But lamb ribs need to be inducted right away: they're rich, meaty, juicy, and packed with flavor. This easy recipe features spiced, roasted ribs with a robust whole grain mustard sauce.

LANCASHIRE HOTPOT ~~~ recipe gateway: this post's link uses leftover lamb AND the traditional version can be found at http://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/31/how-to-cook-perfect-lancashire-hotpot [England, Lancashire] [frugalfeeding] [theguardian]

Combine Jewish Cooking With Southern Barbecue for Braised Brisket

A beef roast worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that's given a seasonal touch by way of apricots and cranberries.

Effortless Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

Pork Chops With Apple Cider Pan Sauce

http://www.martinesblog.com/2015/02/pork-chops-with-apple-cider-pan-sauce.html

Spiced Lamb Patties with Apricot Couscous

SPICED LAMB PATTIES WITH APRICOT COUSCOUS: ~ From: "Fine Cooking.Com" ~ Recipe Courtesy of Nadia ARUMUGAM (from Fine Cooking, Issue 123) ~ Yield (4 servings) ~ A touch of plain yogurt in these Middle Eastern-style lamb patties helps keep them wonderfully succulent, and a dollop of mint-flavored yogurt on the side balances their richness.

Slow-Cooker Harissa Beef Stew With Lemon Yogurt

Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.

Sunday Supper: Greek Drunken Pork Stew in Red Wine

Serious-Eats-Sunday-Supper-Drinken-Pork-Red-Wine - just made this for dinner tonight and it was delicious.