In the rib hall of fame, pork and beef are obvious winners. But lamb ribs need to be inducted right away: they're rich, meaty, juicy, and packed with flavor. This easy recipe features spiced, roasted ribs with a robust whole grain mustard sauce.
LANCASHIRE HOTPOT ~~~ recipe gateway: this post's link uses leftover lamb AND the traditional version can be found at http://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/31/how-to-cook-perfect-lancashire-hotpot [England, Lancashire] [frugalfeeding] [theguardian]
SPICED LAMB PATTIES WITH APRICOT COUSCOUS: ~ From: "Fine Cooking.Com" ~ Recipe Courtesy of Nadia ARUMUGAM (from Fine Cooking, Issue 123) ~ Yield (4 servings) ~ A touch of plain yogurt in these Middle Eastern-style lamb patties helps keep them wonderfully succulent, and a dollop of mint-flavored yogurt on the side balances their richness.