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asil pesto. Um, this may just be my new favorite sauce/dip/spread for toast, crackers, pasta and everything in between. It’s kind of amazing. I used a combo of basil + mint + pistachios, but the thing that really makes this pesto is the avocado. It gives the pasta a creamy texture without adding any cream. You’d think that the pesto would turn brown after a while because of the avocado, but the acid from the lemon kee

i'm sunburn on the very top of my forehead like awesome right? someone asked me what i was doing for spring break but i literally have no one to go with on spring break like cool

"I am the Queen, source of thought, knowledge it self! You do not know Me, yet you dwell in Me. I announce Myself in words that gods and humans welcome. From the summit of the world, I give birth to the sky! The tempest is My breath, all living creatures are My life. Beyond the wide earth, beyond the vast heaven, My grandeur extends for ever!" - from the Devi Sukta - Art: Goddess Nataraj by Annelie Solis

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