Gluten Free and Dairy Free Vanilla Cake. This cake is moist and delicious with the perfect texture just like you remember it. Perfect for a birthday or just because you want some. www.livingfreelyglutenfree.com
Vanilla sponge cake - GF, vegan. Sugar substitute: 1/2 c agave or 3/4 c maple syrup Increase vanilla to 1 tbsp Reduce water by 3 tbsp Add 1 tsp xanthan gum Reduce oven to 325F Fill 1/2 way up muffin tin Bake 30mins Makes 10 cupcakes
Delicious dairy free waffles: To make GF, sub All Purpose GF flour mix. For half a recipe (makes about 3 waffles), use 3/4-1 c. unsweetened original almond milk. Add last to check consistency of batter because the recommended amount in the recipe left the batter too thick to pour. Also, use coconut oil instead of butter, and use almond extract (half the amount of what's called for for vanilla extract). Skip the water. Top with pure maple syrup. DELICIOUS.