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Inspiration and Attribution in Cooking: How and When Should Chefs Credit Their Sources?

Welcome to Hot Topics, in which chefs chime in on a major issue in food. [Illustration: Eric Lebofsky] There's a difference between being inspired by something and ripping it off. Recently, chefs.

el Bulli's Bullipedia: Mapping the Genome of Cuisine - Improvised Life

BulliPedia, official site by the "El Bulli Foundations". Ferrán Adría is more than a genius!

http://restaurantlista.com

We never meant to make a video with Massimo Bottura (the chef behind Osteria Francescana), but a few minutes after meeting him and falling for his charm, we hit…

The weekend cook: Thomasina Miers’ recipes for veal meatballs with courgette and spaghetti, plus lemon meringue parfait | Life and style | The Guardian

The weekend cook: Thomasina Miers’ recipes for veal meatballs with courgette and spaghetti, plus lemon meringue parfait

The weekend cook: Thomasina Miers’ recipes for veal meatballs with courgette and spaghetti, plus lemon meringue parfait | Life and style | The Guardian

Have you ever wondered if green potatoes are safe to eat? Short answer: don't risk it.

Horrific Tales of Potatoes That Caused Mass Sickness and Even Death

Food & Think - A Heaping Helping of Food News, Science and Culture - Smithsonian

Hot Plates | Israel's Creative Cooking

Hot Plates

The creative streak coursing through many a Tel Aviv kitchen has spilled over to Jaffa, its ancient and often aesthetically unruly sister.

Considered the national dish of Thailand, Pad Thai is a favorite among many because it hits so many of the ...

Considered the national dish of Thailand, Pad Thai is a favorite among many because it hits so many of the ...

Hugh Acheson's Ramp Jam

8 Ramps Recipes to Make Your Cooking Scream Spring

Chef Hugh Acheson gave us the recipe for this simple, savory ramp jam, featured in his cookbook The Broad Fork.

Living in LA is like a foodie Wonderland. On almost every corner in almost every neighborhood, there is something delicious to eat.  And the foodie ...

Recipe: Ramen Latkes with Sriracha Mayo - Edmonton Jewish News

Beef and blackbean with rice noodles

Beef and blackbean with rice noodles

The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little Aromatic Asian Feast ~ Black Bean Sauce, Peanut Oil

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