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These Jalapeño and Cheddar Cheese Crackers are not only easy to make, but are super crunchy. The buttery, flaky dough is toasted to perfection and when topped with sea salt flakes, makes the perfect addictive snack food.

These Jalapeño and Cheddar Cheese Crackers are not only easy to make, but are super crunchy. The buttery, flaky dough is toasted to perfection and when topped with sea salt flakes, makes the perfect addictive snack food.

Hot & Chilli | food and travel blog: Something for the Weekend: Shellfish & Champagne

Hot & Chilli | food and travel blog: Something for the Weekend: Shellfish & Champagne

Hot & Chilli | food and travel blog: Recipe from my travels: Rome Carciofi Alla Giudea

Hot & Chilli | food and travel blog: Recipe from my travels: Rome Carciofi Alla Giudea

Hot & Chilli food and travel blog: Pickled figs and Brazil nuts preserve recipe

Hot & Chilli food and travel blog: Pickled figs and Brazil nuts preserve recipe

Cooking Light: Twisted Fish & Classic Mashed Potatoes Recipe | The Food Hussy

Cooking Light: Twisted Fish & Classic Mashed Potatoes Recipe | The Food Hussy

Hot & Chilli | food and travel blog: Bolinhos de Chuva, Brazilian Mini Doughnuts recipe

Hot & Chilli | food and travel blog: Bolinhos de Chuva, Brazilian Mini Doughnuts recipe

Hot & Chilli | food and travel blog… Bacalhau dishes are a tradition in Portugal and Galicia, in the northwest of Spain, and also in former Portuguese colonies. In Brazil, It is often cooked on social occasions including Easter.

Hot & Chilli | food and travel blog… Bacalhau dishes are a tradition in Portugal and Galicia, in the northwest of Spain, and also in former Portuguese colonies. In Brazil, It is often cooked on social occasions including Easter.

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