These Jalapeño and Cheddar Cheese Crackers are not only easy to make, but are super crunchy. The buttery, flaky dough is toasted to perfection and when topped with sea salt flakes, makes the perfect addictive snack food.
Roasted Balsamic Chickpeas - 1 can chickpeas, 1 t sea salt, t garlic granules, T balsamic vinegar. Bake for an hour at stirring every 10 minutes. Turn the oven off and leave them in there another hr. Sprinkle with salt and pepper.
Bacon & Brown Sugar Crackers - (Free Recipe below)
Inspired by a dish at Buckhead Diner in Atlanta—feel free to add a little more liquid if you want the end result to be gooier, or experiment with different cheeses. If you want to be an overachiever, make your own potato chips—then invite me over, please.
Bon Appetit (May): Blue Crab Beignets - Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters from La Petite Grocery, a new-school NOLA bistro.
Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for to
Cheese Dreams Recipe These little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.
10 Warm and Gooey Cheese Appetizers You Need in Your Life
Christmas Queso : Ree makes this four-ingredient dip with large hunks of white blanco-style cheese, diced red chiles and tomatoes, along with jalapenos to amp up the spice factor and give a bit of green color.