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Pesto Pasta with Grilled Chicken

This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

White Gazpacho

pine nuts, chopped garlic, sherry vinegar, chopped shallot, 1 cup of the slivered almonds and the coarsely chopped cucumber; blend until smooth. Add the olive oil and pulse just until incorporated. If necessary, add more water to thin the gazpacho. Season the soup with salt and refrigerate until chilled, about 1 hour.

Tomato Mozzarella Salad with Balsamic Reduction

Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction

Carrot ginger soup 3 Tbsp unsalted butter 1 1/2 pounds carrots (6-7 large carrots), peeled and sliced thin 2 cups chopped white or yellow onion Salt 1 teaspoon minced ginger 2 cups chicken stock or vegetable stock 2 cups water 3 large strips of zest from an orange Chopped chives, parsley, dill or fennel for garnish

Creamy Roasted Corn and Potato Soup

I decided to oven roast some corn and potatoes and try something different by turning them into a decadent soup. The result is a deliciously creamy dish that's great any time of year and ready in a flash!

Chilled Mango Raspberry Soup

Chilled Mango Raspberry Soup ~ This recipe from @itsyummi is made with #organic produce and no added sugar

Avocado and Crab Soup

Avocado and Crab Soup Ingredients •1/2cuplump crabmeat •1celery stalk, diced •1/2tablespoonchervil, chopped •1teaspoonfinely grated lemon zest •2avocados •1cupvegetable stock •2tablespoonscrème fraîche •1tablespoonfresh lime juice •3/4teaspoonskosher salt Read More http://www.bonappetit.com/recipes/2011/08/avocado-and-crab-soup#ixzz2C3YiVgkW