From Smoke & Spice. Click to find this and Cheryl’s complete collection of Exciting Cookbooks In Kansas City, Memphis, and other rib capitals, most barbecuers cook in a “wet” style, applying a sauce near the end of the cooking and again before serving. In Texas, where people love to be contrary, the ribs are often... Read More
Recipe for traditional Moroccan dish tajine de boulettes (keftas) aux oeufs et épices which is made of beef meatballs, eggs and herbs. It looks very appetizing and entice curiosity about the Moroccan cuisine.
Traditional New Mexico Carne Adovada Recipe The traditional New Mexico Carne Adovada recipe has been passed down, generation after generation. For those who have stumbled across one of our culinary secrets and want to make it at home, go no further.
NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angele
Tasty Burritos Recipe -My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years. The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day…