Southern Style Carrot Cake ~ This cake consists of three moist layers that are full of sweet carrots and raisins. In between those layers is a lightly sweetened cream cheese frosting and chopped pecans.
Creamy, silky, light, melts on the tongue and not too sweet…the perfect American Buttercream frosting for cakes and cupcakes. Tastes just like it came from an upscale bakery! Tutorial complete with step-by-step photos. | dessert filling frosting recipe
Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.