Cuban Style Beef Picadillo. This should be delicious as the ingredients are similar to one I had in Panama. It includes olives, capers and raisins, all of which help give it such a broad range of textures and flavors.
Two treats from one oh-so-easy Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit. You'll find the recipe here http://www.annabel-langbein.com/recipes/quince-conserve--paste/275/ #recipeoftheweek