Butternut squash puree: Roast cut side up on foil lined pan topped with 2 Tbsp b.sugar and 6 Tbsp butter before baking @350 for 45-60 mins. Cool 10 mins. Scoop out into blender. Add , 1/2 tsp cinnamon 1/4 tsp nutmeg & 1/4 tsp kosher salt. Puree.
Curried Cauliflower Rice Kale Soup (Paleo, Vegan Friendly)
Curried Cauliflower Rice Kale Soup is one flavorful healthy soup to keep you warm this season. An easy paleo soup recipe for a nutritious meal-in-a-bowl. Roasted curried cauliflower "rice" with kale and even more veggies to fill your bowl! A delicious vegetarian soup to make again again! Vegan and Whole30 friendly! Cotter Crunch