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Celebrating at the table by Magda Majnusz. Hand made tools for hand made food.

Celebrating at the table is a set of wooden kitchen accessories. This project is connecting the festive time with daily life. Traditional wood processing methods are combined with craft methods for preparing food. The biggest board is cm and the res…

G_S_T, graphic stamp tool, conceived for the workshop with the antica acetaia villa bianca, 2014. martí guixé

marti guixe prints food with balsamic vinegar. in the exhibition event, experiment, essay. the ex-designer conceives a ritual: how you have to eat it, or why you have to eat it.

Se você, assim como eu, é um amante da gastronomia, esse é um livro que você  vai, quase que literalmente, devorar: Classico e Moderno ...

Se você, assim como eu, é um amante da gastronomia, esse é um livro que você vai, quase que literalmente, devorar: Classico e Moderno ...

shakin products setup : breadedescalope

breadedEscalope Design Studio creates socially sustaining artefacts and systems that raise questions and challenge common meanings & general perceptions.

Nice wooden walls.

This is a personal Restaurant seating area it is comfortable and something different it gives you lighting options and is homely looking and almost family oriented.

daily spoon project by stian korntved ruud

Daily Spoon is a unique collection of 365 wooden spoons hand-carved by Norwegian designer Stian Korntved Ruud.

Bistro In Vitro serves up lab-grown meat | Design Indaba

Meet the Mad Scientist Cooking Up Dodo Bird Nuggets and Human Hamburgers

Silo Restaurant by Baines&Fricker. Brighton

New 'zero-waste' restaurant Silo opens in Brighton

Silo zero waste restaurant, bakery, café by Baines&Fricker, Brighton UK restaurant cafe bakery

BIV_lab-gravy-pearls

In Vitro Cookbook - an (designed) exploration of future food growing scenarios

Vodafone & Ono on Behance

Vodafone and Ono gets together.

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