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The texture of Mimi’s hummus is a little thicker, more velvet than silk. (Photo: Nancy Borowick for The New York Times)

Mimi’s Hummus, Spreading Its Middle Eastern Influence

The texture of Mimi’s hummus is a little thicker, more velvet than silk. (Photo: Nancy Borowick for The New York Times)

Delicious local hummus in Jerusalem

the famous hummus recipe by yotam ottolenghi and sami tamimi

Homemade 20 Minute Hummus with Red Peppers | Vegan Recipe

Hummus With Red Peppers [Vegan]

Loaded Hummus from www.whatsgabycooking.com (@whatsgabycookin) - hummus base has no oil!

Loaded Hummus

My love for hummus runs deep. I’ve told you guys all about my perfect hummus recipe before. It’s smooth and airy and perfectly seasoned. Today it’s getting a facelift to become Loaded Hummus!

Basic Hummus from 'Jerusalem' | Serious Eats : Recipes...this was the best hummus I have EVER had.  mom in class made it from this recipe :)

Basic Hummus from 'Jerusalem'

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

Sriracha Hummus

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

Han Manuli Hummus And Chickpeas

What Goes Into Making Israel’s Top Bowl of Hummus

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