*Hummus with Crisp Maitake Mushrooms, served with Sesame Flatbread *Crisp Kale Chips with Chile and Lime *Farro and Fresh Tomato Soup with Basil *Harvest Tart with Pumpkin, Roasted Red Peppers and Olives
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well
Roasted Veggie Tarts - Use a mini-muffin tray to form the shells for these crowd-pleasing butternut squash and zucchini tarts The vegetable filling is made quick and easy by using a wok to cook the vegetables. The crust is made with Rosemary herb.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality (Vegan Thanksgiving Turkey)