A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. (Photo: Andrew Scrivani for The New York Times)

A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. (Photo: Andrew Scrivani for The New York Times)

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette Recipe - NYT Cooking

Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette Recipe - NYT Cooking

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Pinterest • The world’s catalogue of ideas
Search