Explore Pumpkin Tarts, Vegan Pumpkin, and more!

A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. (Photo: Andrew Scrivani for The New York Times)

Harvest Tart With Pumpkin and Peppers

*Hummus with Crisp Maitake Mushrooms, served with Sesame Flatbread *Crisp Kale Chips with Chile and Lime *Farro and Fresh Tomato Soup with Basil *Harvest Tart with Pumpkin, Roasted Red Peppers and Olives

NYT Cooking: A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step. To perk up the caramelized inte...

Harvest Tart With Pumpkin and Peppers

A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well

An elegant and simple Spinach and potato appetizer. Gluten free, vegetarian and kosher for passover.

Spinach Potato Nest Bites

Spinach Potato Nest Bites 4 large Yukon Gold Potatoes 2 tsp salt tsp pepper 2 tsp garlic powder 2 tsp onion powder 4 tsp vegetable oil Cooking Spray 4 cups of frozen spinach thawed (yields 2 cups cooked ) 4 tbs extra virgin olive oil 4 large eggs

Pumpkin Sage biscuits/ Muffins made in 1 BOWL in just 30 minutes! Sound wonderful... Fluffy, Warm, Subtly pumpkin-y & Infused with fresh sage... #vegan #fall #pumpkin

Pumpkin Sage Biscuits

Pumpkin Sage biscuits/ Muffins made in 1 BOWL in just 30 minutes! Fluffy, Warm, Subtly pumpkin-y & Infused with fresh sage.

New York Times Calls for Vegetarian Thanksgiving Recipes

Roasted Veggie Tarts - Use a mini-muffin tray to form the shells for these crowd-pleasing butternut squash and zucchini tarts The vegetable filling is made quick and easy by using a wok to cook the vegetables. The crust is made with Rosemary herb.

Simple Beans on Toast Recipe - NYT Cooking

Simple Beans on Toast

This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.

This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself. (Photo: Andrew Scrivani for The New York Times)

Vegan Mushroom Make-Ahead Gravy

This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality (Vegan Thanksgiving Turkey)

A savory pumpkin tart with onions is a great spin on a classic fall ingredient. (Photo: Craig Lee for The New York Times)

Savory Pumpkin Tart

A savory pumpkin tart with onions is a great spin on a classic fall ingredient. (Photo: Craig Lee for The New York Times)

Our 10 Most Popular Thanksgiving Side Dishes is a group of recipes collected by the editors of NYT Cooking

Our 10 Most Popular Thanksgiving Side Dishes

NY Times Creamy Mac & Cheese tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. Pasta goes UNCOOKED into the casserole dish & baked!

Butternut Squash Lasagna | My New Roots

butternut squash and spinach lasagna with celeriac "noodles" and white bean bechamel sauce.dairy free and grain free, vegan {My New Roots}

Marinated Mozzarella: Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Marinated Mozzarella

Marinated Mozzarella --- Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella. Serve with olives, crackers, bread, and cured meats.

Vegan Buffalo Dip...made with beans, cashews, Franks Red Hot Sauce, herbs, spices and vegan cheese. This sounds so good!

made with beans, cashews, Franks Red Hot Sauce, herbs, spices and vegan cheese. This sounds so good - minus the vegan cheese!

20 Tips to Plan and Throw a Stress Free Dinner Party

20 Tips to Crush Your Next Dinner Party

Dinner parties aren’t just for characters on Mad Men. Use these handy tips to throw your own fun and stress-free get together this winter.

// Savory Potato Tart—Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.

Savory Potato Tart

A Savory Potato Tart Recipe With a Relaxed Attitude on Starch - The New York Times

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