NYT Cooking: Layer thinly sliced potatoes in a gratin dish, and then take your…
Classic Potato Gratin // When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the .
Leek and Potato Tarte Tatin Skip or sub cheese, butter and honey.
OK- this looks even better than the waffle iron hash browns! Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Great for a brunch or buffet.
Julia Child’s Provençal Potato Gratin Recipe - NYT Cooking. Easy to adjust to keep it a vegetable-potato recipe.
Muffin Pan Potato Gratins recipe - Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.
Thanksgiving side dish: Provolone, Mushroom and Potato Gratin- Cheesy Potatoes get a whole new look with the addition of provolone, mushrooms and fresh thyme.