30 Minute Creamy Thai Turmeric Chicken and Noodles. | Recipe | Half baked harvest recipes, Harvest recipes, Healthy recipes

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30 Minute Creamy Thai Turmeric Chicken and Noodles.

Name: 30 Minute Creamy Thai Turmeric Chicken and Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lbs Chicken thighs or breasts, boneless skinless; 4 Baby bok choy or 1 bunch kale; 1/4 cup Cilantro and or thai basil, fresh; 3 cloves Garlic; 2 tsp Ginger, ground; 1 inch Ginger, fresh; 1 Limes; 2 Shallots, medium; 2 cups Coconut milk, canned full-fat; 1/4 cup Thai red curry paste; 2 tbsp Fish sauce; 1 tsp Honey; 2 tbsp Soy sauce or tamari, low sodium; 8 oz Rice noodles, thick or thin; 1 Black pepper; 1 tbsp Turmeric, ground; 3 tbsp Sesame oil or extra virgin olive oil

6 ratings

· 30min · Gluten free · 6 servings

The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!

Half Baked Harvest

Ingredients

Meat

• 1 1/2 lbs Chicken thighs or breasts, boneless skinless

Produce

• 4 Baby bok choy or 1 bunch kale

• 1/4 cup Cilantro and or thai basil, fresh

• 3 cloves Garlic

• 2 tsp Ginger, ground

• 1 inch Ginger, fresh

• 1 Limes

• 2 Shallots, medium

Canned Goods

• 2 cups Coconut milk, canned full-fat

• 1/4 cup Thai red curry paste

Condiments

• 2 tbsp Fish sauce

• 1 tsp Honey

• 2 tbsp Soy sauce or tamari, low sodium

Pasta & Grains

• 8 oz Rice noodles, thick or thin

Baking & Spices

• 1 Black pepper

• 1 tbsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Sesame oil or extra virgin olive oil

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