Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve for the holidays! The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!
Cajun Crab Dip
Everyone loves a good dip for parties- and this Cajun Crab Dip is truly addicting! | Go Go Go Gourmet @gogogogourmet
Louisiana Crab Cakes with New Orleans Remoulade Sauce _ These crab cakes are the real thing. Go ahead and pop for the expensive Lump Crab. It has just enough spices to enhance the flavor of the meat. The optional sauce is my now famous New Orleans Remoulade Sauce. Easy to make & delicious on these little treats!
Crab Cakes With Lemon Cilantro Sauce - the lemon cilantro sauce is a great alternative to the heavy aioli or tartar sauces that usually accompany crab cakes. It has just the right amount of tanginess and spice to make these cakes light and refreshing.