Barbacoa is by far my favorite taco, but is probably my all time favorite food in general. It is typically made with the meat from the head of the cow and is yummy with guacamole and a splash of lime and a dash of salt on a fresh corn tortilla.
A Pinner said: one of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it! How to pick a good watermelon and cut it properly