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Chile Curanto (A feast of seafood and meat) - International Cuisine | Recipe | Chilean recipes, Food, One pot meals
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World Cuisine
two plates filled with clams and seafood next to each other on a red table cloth
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internationalcuisine.com

Chile Curanto (A feast of seafood and meat) - International Cuisine

12 ratings
· 1hr 15min · Gluten free · 4 servings
Chile curanto is an authentically Chilean dish originating on the Archipelago of Chiloé. This one pot meal that is a feast on a plate. You will love it! #Curanto #chileanrecipe #Chile #chileanfood #chileancuisine #chileanmaindish #internationalcuisine #internationalfood #worldfood #latinfood
intlcuisineI
International Cuisine / Food & Travel Blogger

Ingredients

Meat
• 1 lb Chicken thighs, boneless skinless
• 1 lb Pork spare ribs or pork chops, smoked
• 2 Spanish chorizo sausages
Seafood
• 2 lbs Clams
• 1 lb Mussels
Produce
• 1 Banana pepper or several small jalapenos
• 1 tbsp Garlic
• 1 Savoy cabbage, large
• 1 White onion, medium
• 1 lb Yukon gold potatoes, mini
Baking & Spices
• 1 Red pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup White wine

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