PALEO Cheesecake: For the filling: Cashews soaked overnight, blue agave syrup, coconut oil and lemon juice blended until smooth. The crust: Chopped: pecans, unsweetened coconut and dates. Top with berries for an extra special treat!
Fall Pumpkin Dip 1 container of Cool Whip 1 small box of vanilla pudding mix can of pumpkin One teaspoon of cinnamon Directions: Combine all ingredients Chill for 30 minutes Enjoy with: graham crackers, vanilla wafers and/or apples
Crunchy Cinnamon Baked Banana Chips
These cinnamon baked banana chips are simple to make and make a perfect snack for those on Autoimmune Paleo, who are nut-free or just craving some crunch!
Salty And Sweet Almond Butter Cups - Mommypotamus. I do just less than tsp Sea Salt and add cup finely shredded coconut and mix it all together and put it in 12 muffin cups. That way there is precisely 1 tsp Raw Honey per muffin cup.
Frosting that's healthy enough to eat for breakfast? Not only is this chocolate frosting sugar free, but it's also a dairy free frosting. Made with a healthy secret ingredient so you can eat it guilt free! Can you guess what the secret ingredient is?