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from Jamie Oliver

Jamie's mulled wine

Jamie's red mulled wine: red wine, star anise, vanilla, nutmeg, cinnamon, cloves, bay leaves, sugar/honey, lemon, lime & orange.

Halloumi Saganaki made by dusting halloumi in semolina before frying it in olive oil and drizzling with warm honey, black sesame seeds and oregano. Recipe from the TV series and book Rick Stein: From Venice To Istanbul.

Sauteed pear halves with mascarpone, blue cheese, walnuts and honey, Styled by Libbie Summers, Photography by Chia Chong