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from BuzzFeed

23 Ways To Make Your Pies More Beautiful

Cut shapes out of one crust and put them on another pie. | 23 Ways To Make Your Pies More Beautiful

from Better Homes and Gardens

How to Line a Pan

from NYT Cooking

All-Purpose Biscuits

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)


Peach and Blueberry Greek Yogurt Cake

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! Perfect for the Spring!

No-Knead Crusty Artisan Mini Loaves – So crusty, fluffy, and EASY! Just 3 ingredients and 5 minutes for these homemade vegan loaves.