Pinterest • The world’s catalogue of ideas

Explore It S Rightful, Logos and more!

credit: to it's rightful owner, please see logo on pic (if have)

from Traveller

Mauritius: Indian Ocean superstar

The Indian Ocean’s superstar, Mauritius, has more to it than clopping coconut cocktails and a long-deceased flightless bird. Our island insiders dip into their address books

from Ethan Lazzerini

10 Minute Chakra Balancing and Clearing

Chakra Balancing in just 10 minutes? Yes you read that right. Use these healing crystals to cleanse and balance your chakras in no time. It’s as easy as laying on your back! #chakrabalancing #chakras

from Love My Dress® UK Wedding Blog

Jenny Packham’s Eden For A Quirky, Fun-Filled Spring Wedding at Preston Court

Jenny Packham’s Eden For A Quirky, Fun-Filled Spring Wedding at Preston Court | Love My Dress® UK Wedding Blog

from British Vogue

Vivienne Westwood Explains Why She Turned To Punk

Vivienne Westwood Explains Punk Motivations ( UK)

from Decorator's Notebook blog

FREE PRINTABLE: Christmas holiday gift tags 2013

Free printable gift tags! 15 vntage flora and fauna designs to download from Decorator's Notebook blog

1970's Lego Letter to Parents: 'The urge to create is equally strong in all children… boys and girls It's imagination that counts...' via #Letter #Creativity #Gender_Equality

3/4 Sleeve Velvet Skater Dress Oxblood - Dresses - Skater Dresses - Missguided


Snowman Glue Craft

Basically, here are the steps:\n 1. You begin by making the cake itself.\n 2. You melt some chocolate in your microwave.\n 3. You cut a sheet of bubble wrap so that it is tall enough and wide enough to cover your cake if you wrap it around the cake’s circumference.\n 4. After you’ve checked that your bubble wrap sheet is the right size, you coat it with the melted chocolate.\n 5. You wait 10 minutes for the chocolate to dry.\n 6. You then apply the bubble wrap to the outside of your cake…

from Jamie Oliver


Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta. | Jamie Magazine