Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lech& a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling.
Mustard herb roasted chicken pieces make for tender meat, with a crispy outer edge. I've always believed that mustard and chicken belong together. What other ingredients join the party depends on my mood and what I have on hand. Read more.
Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce