Fire Chicken - Gotta try this - Asian at its best! The marinade has sake, soy, oil, sugar, mustard, honey and black pepper - already in love with this...then we go on to the sauce - Korean Chili Powder, soy, sesame oil, honey, hot mustard, chilies, garlic, onion and more...this recipe is a winner!
DIY Pickled Ginger | Pickled ginger is a classic condiment served with sushi. Thin slices of ginger are pickled in a vinegar and sugar solution until the flesh becomes tender. It is typically eaten between sushi dishes to cleanse the palette. You will usually find ginger in pink (usually because of added coloring) or a pale yellow. This is a great DIY project to do at home especially if you are making your own sushi. - Foodista.com
Ingredients: 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 3 to 5 cloves garlic, crushed 3 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 1 tsp. Himalayan salt 1/2 tsp Dijon Mustard 1 tbsp unfiltered honey or raw agave nectar Place all ingredients in blender and blend on medium high for 30 seconds or until well mixed. Store in airtight container in refrigerator. If dressing solidifies when cold, let sit at room temperature until liquid. Makes 8 to 10 servings at 2 TBS each
Do you like mole? If so, you've got to add Red Iguana to you dining agenda. The moles at Red Iguana are deeply flavorful and amazingly delicious! Google Red Iguana and 'Diners, Drive-ins, and Dives' to get an idea of how many ingredient go into these scrumptious sauces. FANTASTIC EATS!!!