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Explore Iguana Salt, Red Iguana and more!

Fire Chicken - Gotta try this - Asian at its best! The marinade has sake, soy, oil, sugar, mustard, honey and black pepper - already in love with this...then we go on to the sauce - Korean Chili Powder, soy, sesame oil, honey, hot mustard, chilies, garlic, onion and more...this recipe is a winner!

Pretend you are at the Beach.. just close your eyes and let your sense experience everything.. remember to breathe. # WebMatrix 1.0

from Foodista

DIY Pickled Ginger

DIY Pickled Ginger | Pickled ginger is a classic condiment served with sushi. Thin slices of ginger are pickled in a vinegar and sugar solution until the flesh becomes tender. It is typically eaten between sushi dishes to cleanse the palette. You will usually find ginger in pink (usually because of added coloring) or a pale yellow. This is a great DIY project to do at home especially if you are making your own sushi. -

from Never once have I ever walked alone.

Creamy Garlic Dressing

Ingredients: 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 3 to 5 cloves garlic, crushed 3 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 1 tsp. Himalayan salt 1/2 tsp Dijon Mustard 1 tbsp unfiltered honey or raw agave nectar Place all ingredients in blender and blend on medium high for 30 seconds or until well mixed. Store in airtight container in refrigerator. If dressing solidifies when cold, let sit at room temperature until liquid. Makes 8 to 10 servings at 2 TBS each

from Foursquare

Red Iguana

Do you like mole? If so, you've got to add Red Iguana to you dining agenda. The moles at Red Iguana are deeply flavorful and amazingly delicious! Google Red Iguana and 'Diners, Drive-ins, and Dives' to get an idea of how many ingredient go into these scrumptious sauces. FANTASTIC EATS!!!

I'm going to have a romantic dinner here under the Lemon trees. - in Capri ,,, loved it, was gorgeous

from SavoryReviews

Homemade Stove Top Stuffing

Homemade Stove Top Stuffing - tastes just like the boxed stuffing, but better because you can season it how you like!

'Dreamy' salted caramels - Rachel Khoo

from Noble Pig

Baked Eggs in Bread Bowls

Must try this for brunch next time I am in the land of bread rolls (i.e. Germany)!